The International Conference on Nutritional Genomics, Obesity and Food Science is dedicated to advancing research excellence by bringing together leading scholars, scientists, and professionals from across the globe. It provides a platform for the dissemination of high-quality research and innovative methodologies.
With a strong focus on Nutrition, Obesity, Food Science, the conference promotes research that contributes to academic depth, practical insights, and interdisciplinary knowledge integration.
Authors are invited to submit papers addressing, but not limited to, the following areas:
01
Genetic Factors Influencing Obesity
02
Nutritional Genomics And Personalized Diets
03
Food Science Advancements In Nutrition
04
Impact Of Diet On Gene Expression
05
Nutritional Interventions Based On Genetics
06
Role Of Epigenetics In Obesity
07
Food Technology And Genetic Research
08
Nutritional Assessment In Genomics
09
Ethics Of Genetic Research In Nutrition
10
Public Health Implications Of Genomics
11
Nutrition Education For Genomic Health
12
Food Systems And Genetic Diversity
13
Genetic Predisposition To Dietary Habits
14
Role Of Microbiome In Nutrition
15
Nutritional Policies Based On Genetics
16
Emerging Trends In Nutritional Genomics
17
Impact Of Genetics On Food Preferences
18
Nutritional Strategies For Genetically Diverse Populations
19
Research Methodologies In Nutritional Genomics
20
Genomics And Chronic Disease Prevention