The International Conference on Food Science, Nutrition and Wellness is dedicated to advancing research excellence by bringing together leading scholars, scientists, and professionals from across the globe. It provides a platform for the dissemination of high-quality research and innovative methodologies.
With a strong focus on Nutrition,Obesity,Food Science, the conference promotes research that contributes to academic depth, practical insights, and interdisciplinary knowledge integration.
Authors are invited to submit papers addressing, but not limited to, the following areas:
01
Trends In Food Science And Technology
02
Nutrition And Wellness In Aging Populations
03
Functional Foods And Health Benefits
04
Food Safety Regulations And Practices
05
Plant-based Diets And Nutritional Outcomes
06
Nutrition Education For Health Professionals
07
Food Innovation For Better Health
08
Nutritional Labeling And Consumer Choices
09
Impact Of Food Processing On Nutrition
10
Culinary Practices And Health Implications
11
Role Of Probiotics In Nutrition
12
Nutritional Interventions For Lifestyle Diseases
13
Food Sustainability And Nutrition
14
Cultural Perspectives On Food And Health
15
Nutrition And Physical Activity Synergy
16
Emerging Research In Food Science
17
Nutrition Policy And Public Health
18
Food Security And Community Health
19
Nutritional Genomics And Personalized Diets
20
Health Benefits Of Traditional Diets