Aligned with
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
This track explores the latest innovations in food biotechnology, focusing on genetic engineering and its applications i...
This session delves into the role of microbial engineering in ensuring food safety through the development of probiotics...
The fermentation process has significant implications for food preservation and health benefits. This track will cover i...
This session focuses on the integration of probiotics into functional foods and their potential health benefits. Experts...
Enzyme technology plays a crucial role in enhancing food processing efficiency and product quality. This track will high...
Sustainability is a critical concern in food production, and this session will explore innovative practices that minimiz...
Ensuring food quality is essential for consumer safety and satisfaction. This track will examine methodologies for asses...
This session will showcase cutting-edge research in food science, emphasizing the development of novel food products and...
Understanding food safety regulations is vital for industry stakeholders. This track will address current regulatory fra...
Consumer acceptance of food biotechnology is crucial for its successful implementation. This session will explore public...
This track will focus on emerging trends in food innovation, including plant-based alternatives, smart packaging, and pe...