Conference Session Tracks

SDG Wheel

Aligned with

UN SUSTAINABLE DEVELOPMENT GOALS

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
SDG 9
SDG 9 Industry, Innovation and Infrastructure
SDG 12
SDG 12 Responsible Consumption and Production
SDG 13
SDG 13 Climate Action
SDG 16
SDG 16 Peace, Justice and Strong Institutions
TRACK 01

Innovative Approaches to Food Safety Assessment

This track focuses on the latest methodologies for rapid assessment of food safety, emphasizing innovative techniques an...

TRACK 02

Microbiological Challenges in Food Safety

This session addresses the critical role of microbiology in food safety, highlighting emerging pathogens and their impac...

TRACK 03

Physicochemical and Sensory Evaluation of Food Products

This track examines the physicochemical properties and sensory characteristics of food, essential for quality assurance....

TRACK 04

Food Waste Management and Safety Implications

This session explores the intersection of food waste management and food safety, highlighting innovative strategies to r...

TRACK 05

Analytical Techniques in Food Quality Assessment

This track focuses on the development and application of analytical methods for assessing food quality. Participants wil...

TRACK 06

Nutrition and Dietetics in Food Safety

This session emphasizes the importance of nutrition and dietetics in promoting food safety and public health. Presentati...

TRACK 07

Environmental Factors Affecting Food Safety

This track investigates the influence of environmental conditions on food safety, including production processes, storag...

TRACK 08

Rapid Methods for Foodborne Pathogen Detection

This session highlights cutting-edge rapid detection methods for foodborne pathogens, crucial for timely intervention. P...

TRACK 09

Regulatory Frameworks and Food Safety Standards

This track discusses the regulatory landscape surrounding food safety and quality, focusing on standards that govern foo...

TRACK 10

Consumer Perception and Food Safety

This session explores how consumer perceptions influence food safety practices and policies. Presentations will delve in...

TRACK 11

Integrating Technology in Food Safety Management

This track examines the role of engineering and technology in enhancing food safety management systems. Discussions will...